Aura's Chocolate Bar
Artisan Chocolate Confections
Aura’s Chocolate Bar
Aura’s passion for chocolate began during her internship
at Herbert’s Candy Mansion in Massachusetts, a company
that has handcrafted chocolates and gifts for more than a
hundred years. Since 2013, she has been working
exclusively in the Art of Chocolate production.
Her experience and love for product development led her to launch “Aura’s Chocolate Bar” in 2017: a showcase for artisan chocolates, as well as seasonal and custom confections for weddings, birthdays and
other special events.
Born in Venezuela, Aura gives others the experience to taste a piece of her homeland in her creations. She blends a unique combination of Venezuelan cocoa, recognized as one of the best in the world, with local ingredients from New England that envelops the richness of the chocolate’s taste.
Recently, she has been “experimenting” with other types of Cacao such as the “Ruby”, which is considered the “fourth” type of chocolate alongside the dark, milk, and white.
She is also opening to cacao of other latitudes.
Aura’s Chocolate Bar is located in beautiful Rhode Island.
Her chocolate confections are made with quality
ingredients and provide gluten-free and vegan options.
We hope you enjoyed them!
Your feedback is welcome, please contact us at
Confections by Pastry Chef
Aura Fajardo Quintero
AS and BS degrees in Baking and Pastry Arts Food Service Management from Johnson and Wales University, RI AS degree in Graphic Design from the “Instituto de Diseño de Caracas”, Venezuela. FB + IG: @auraschocolate