About Us

Aura's Chocolate Bar

Artisan Chocolate Confections

Aura’s passion for chocolate began during her internship at Herbert’s Candy Mansion in Massachusetts, a company that has handcrafted chocolates and gifts for more than a hundred years. Since 2013, she has been working exclusively in the Art of Chocolate production. Her experience and love for product development led her to launch “Aura’s Chocolate Bar” in 2017: a showcase for artisan chocolates, as well as seasonal and custom confections for weddings, birthdays and other special events.
Born in Venezuela, Aura gives others the experience to taste a piece of her homeland in her creations. She blends a unique combination of Venezuelan cocoa, recognized as one of the best in the world, with local ingredients from New England that envelops the richness of the chocolate’s taste.Recently, she has been “experimenting” with other types of Cacao such as the “Ruby”, which is considered the “fourth” type of chocolate alongside the dark, milk, and white.She is also opening to cacao of other latitudes.
Aura’s Chocolate Bar is located in beautiful Rhode Island.
Her chocolate confections are made with quality ingredients and provide gluten-free and vegan options.
We hope you enjoyed them!
Your feedback is welcome, please contact us at info@auraschocolatebar.comConfections by Pastry Chef Aura Fajardo Quintero
Chocolatier
AS and BS degrees in Baking and Pastry Arts Food Service Management from Johnson and Wales University, RI
AS degree in Graphic Design from the “Instituto de Diseño de Caracas”, Venezuela.